BY THE PANS - Food
Chicago

TACO BAR

2,200

1/2 PAN CHICKEN
1/2 PAN STEAK
1/2 PAN GROUND
5 POUNDS SHRIMP
1/2 PAN BEANS
1/2 PAN CORN
1/2 PAN RICE
CORN SHELLS
FLOUR SHELLS
SOUR CREAM
PICO DE GALLO
SALSA
GUACAMOLE
SHREDDED CHEESE
LETTUCE
DICED TOMATOES
LIMES
CILANTRO
JALOPENO PEPPERS
CHIPS